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of Sfenjs, holiday memories

here is a treat that we often prepare for the taste, my beautiful sister, with whom
we had a wonderful holiday in Spain.
Sfenjs the donuts are kind of melts parties Heritage
gourmet Moroccan
we all have memories of our special relationship with Sfenjs


Recipe:

- more or less 300g flour
-
an egg - 2 cases of oil
case of milk
-2 -2
case of granulated sugar-a pinch of salt
-1 packet of baking powder

place in a bowl the egg, oil, milk, sugar, salt mix well
all then add yeast and flour
gradually to have a nice leg
not too hard or soft tops

Take a piece of dough, roll between your fingers for
the shape of a cigar 10 cm and try joining the ends
for donuts.

Fry the fritters in a bath of hot oil and serve with
granulated sugar.