it a few days my sister invited to participate in a contest with his charming
association "memosource"
contest was the "feast of soup"
which was held in Laeken (a common Brussels)
on a small square were a big draw for CPR Homepage
any pots participants
a friendly group atmosphere singer
ensure
me I prepare a vegetable soup and bulgur bio
200 gr bulgur, 3 to 4 onions, 4 stalks celery
4 carrots, zucchini, parsnips A (or turnip)
clove garlic, 3 Tomatoes, A case of concentrated tomato
Whatever branch of coriander
A pinch of Pepper, paprika, cumin, saffron, salt
Approximately 2 l
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Rinse bulgur use water cold and let rise
peel and wash vegetables
cut into julienne
made in a pan heat oil or butter
Pour in the vegetables and let them slightly sweat for 2 minutes. Add water
e Lead to a boil.
cover and cook over at least half an hour, mix the soup,
add the tomato paste
bulgur and spices cook for half an hour to stir occasionally taste, adjust salt if necessary.
Just before serving add the chopped coriander Serve hot.
Bon appetite!
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