dessert trend: blueberry tiramisu in glasses
like "too" this way of cooking, the jar is practical and pretty, and a simple dessert
becomes quite sophisticated, ideal to finish a meal with a flourish, the adoooore children!
here is my recipe is very simple!
you need for about six glasses
200 g frozen blueberries
250 g mascarpone
3 eggs 150 g sugar
-100cl fresh whipped cream
a dozen ladyfingers
book about fruit for decoration,
-Mix the mascarpone, 70 g sugar and eggs until yolks' to obtain a cream.
-whip the cream and add to mascarpone mixture and eggs,
- Beat the egg whites until stiff. Stir them gently into the mascarpone in preparation for lifting the mixture to not break the whites.
- For the blueberry coulis, mix roughly about 200 grams with 80 grams of sugar.
- Break each glass in a boudoir.
- Add a little fruit sauce then arrange a layer of cream mascarpone.une another layer of ladyfingers,
- Finish by adding a bit of fruit sauce, a few whole blueberries and then another layer of cream.
- Let stand in refrigerator at least 3 hours. Before serving, sprinkle a few blueberries
voila it's not more complicated, the harder it is to arrive not to mix the layers .
you enjoy!
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