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tamaracht for a loubna!



tamaracht , bessarra in Arabic or French pea soup in a recipe here
essential to Morocco and especially rif
there's no easier to do here the recipe for particular
loubna

you need:

-250g of dry pea broken
-1 half glass of
olive oil - 2 cloves garlic
- cumin, salt
- 2 small hot pepper

Preparation-In a saucepan put the pea dry thoroughly washed, peeled garlic cloves, cumin and salt
.
- Cover with water and salt.
- To cook then more after at least 15 minutes

skim the foam that to form a the surface ,

-cook on low heat for 30 to 45 minutes. When the peas are cooked,
-pass them in a blender to make a puree.
Let's remains liquid, add hot water if necessary.
-Serve hot, basting with olive oil.





good appetite !