here a test of mini quiche appetizer
for this are the shrimp and mushrooms
Recipe: Mussels
small round and oval foot laminated
100g shrimp
some fungi
two onions
two eggs 100ml cream cheese grater
saute onion, add mushrooms, sliced salt pepper,
beat the eggs with the cream cheese and add the shrimp
and pour over onions and mushrooms and stop cooking
with a tablespoon filling the tarts which was dark with the leg pastry, bake for
plus at least 20 minutes in preheated oven at 180 degrees.
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